(Photo: A table at Meshev Barzilay)
By Liz Vaknin - March 9, 2020
From New York to London, Paris, Amsterdam, and back to Tel Aviv and Jerusalem, Israeli cuisine has been taking the global culinary scene by storm for over a decade. Multinational restaurant groups helmed by celebrity culinary figures like Assaf Granit and Eyal Shani have been making waves abroad with their modern approach to Israeli cuisine, but so have female chefs like Einat Admony and Gazala Halabi who, in their hustle to succeed in a male-dominated industry, have completely stolen the hearts of critics and diners alike.
And they are by far not the only ones. In Israel, female chefs like Naifa Mulla of experimental culinary platform L28 and Game of Chefs series winner Avishag Levy are just a few who have stood out for their creativity.
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